All the jams are made with only the best ingredients. Pure fruit, pure pectin, granulated sugar, quality spices and herbs. The ingredients are mainly sourced from local shops or fruit growers. All the jams are made in the traditional way, according to the rules of the art and in limited quantities, with 5 kilos of fruit in open, copper pots.
No colourings or preservatives are added. Sugar is only used in limited quantities. The sugar percentage is only 30%. So 100 g Callas Confiture contains 70 g of fruit and 30 g of sugar. The resulting jam is very pure and tastes of intense fruit. The use of sugar - which is essential to preserve the jam - means that once the jam is opened it must always be kept in your fridge.